Sunday menu

Allergen & Dietary Key: Vegan (VE), Vegetarian (V), Dairy Free (DF), Gluten Free (GF), Pescetarian (P) Halal options are available with a minimum of 3 days’ notice.

Starters

House Bread & Butter (DF/V)

4.50

Cantabrian Achovies (P)

5.50

Freshly Shucked Irish Oysters (Bloody Mary or Jungle Mignonette) (P)

6.00

Island Prawn Cocktail with Prawn Toast (P)

6.00

Steak Tartare with Prawn Crackers (GF/DF)

15/28

Lamb Belly & Clam Skewer (GF/DF)

16.00

Island Roast

All roasts served with all the trimmings

Beef Rump & Cheek, Horseradish

36.00

Tamworth Porchetta, Burnt Apple Sauce

34.00

Roast Chicken, Stuffing, Salsa Verde

34.00

Catch of the Day with Lobster Bisqué (P)

35.00

Aubergine Milanese and Sesame Beans (VE/V)

24.00

Family Style Roast

Minimum 2 guests, served with all the trimmings

Selection of our Beef Rump & Cheek, Tamworth Porchetta & Roast Chicken

40pp

Island Seafood Platter, Selection of Day Boat Fish with Shellfish (serves two)

60.00

Kids Roast

Served with all the trimmings

Beef or Chicken

18.00

Sides

Additional sides available

Turf Roasties

8.00

Garlic and Rosemary Dressed Greens

8.00

Charred Carrots

8.00

Grilled Leeks with Pecorino

8.00

Gravy

4.00

Yorkshire Puddings

2.00